2020 Term 4 Week 4 - Let's Cook and Create | St Bernadette's Lalor Park

St Bernadette's Lalor Park

On Wednesday 4 November, six Stage 3 students were nominated by their Teachers, to participate in a special “one-off” treat!

Due to COVID-19 restrictions, unlike sessions in previous times, this activity was a Cooking Demonstration, rather than a ‘hands-on’ experience but students were still able to taste their wares!

This was the last Let’s Cook & Create for 2020 … however, 33 chosen students who have been chosen from this year’s sessions, will enjoy a special Christmas Lunch on Wednesday 18 November!

Cup & Saucer

Ingredients:

250g Tic Toc Biscuits
34g Musk Lifesavers
250g Marshmallows pink and white
200g Freckles
3 tablespoons Icing Sugar

St Bernadette's Lalor Park

Method:

1. Line a tray with baking paper and place the Tic Toc biscuits down, icing side up.
2. In a small bowl, mix together the icing sugar with just enough water to make a pliable but not runny icing.
3. Using a teaspoon, place a tiny dot of icing in the middle of the Tic Toc biscuits, and add a marshmallow.
4. Then add another dot of icing on top of the marshmallow and add the freckle.
5. Using a very sharp knife carefully cut the Lifesavers in half.
6. Use the icing to gently stick the 'handles' to the teacup.

Utensils:

Knife, Measuring Spoons, Baking Paper, Water, Small Bowl, Tray Small bowls, Mugs, Straws, Serviettes, Placemats, Coasters

Written By

St Bernadette's Lalor Park
www.stbernadetteslalorpark.catholic.edu.au

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31 Dec 2025
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Happy happy birthday to all these beautiful December birthdays!! They certainly celebrated in style from pool parties to Timezone and Flip out, even going out to fancy restaurants with family, they did it all!! They ate plenty of cake and simply enjoyed spending time with their family and friends. Enjoy your holidays everyone!!! ❤️🎁🎂🎉🎈🙌🏻

26 Dec 2025
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