2020 Term 4 Week 4 - Let's Cook and Create | St Bernadette's Lalor Park

St Bernadette's Lalor Park

On Wednesday 4 November, six Stage 3 students were nominated by their Teachers, to participate in a special “one-off” treat!

Due to COVID-19 restrictions, unlike sessions in previous times, this activity was a Cooking Demonstration, rather than a ‘hands-on’ experience but students were still able to taste their wares!

This was the last Let’s Cook & Create for 2020 … however, 33 chosen students who have been chosen from this year’s sessions, will enjoy a special Christmas Lunch on Wednesday 18 November!

Cup & Saucer

Ingredients:

250g Tic Toc Biscuits
34g Musk Lifesavers
250g Marshmallows pink and white
200g Freckles
3 tablespoons Icing Sugar

St Bernadette's Lalor Park

Method:

1. Line a tray with baking paper and place the Tic Toc biscuits down, icing side up.
2. In a small bowl, mix together the icing sugar with just enough water to make a pliable but not runny icing.
3. Using a teaspoon, place a tiny dot of icing in the middle of the Tic Toc biscuits, and add a marshmallow.
4. Then add another dot of icing on top of the marshmallow and add the freckle.
5. Using a very sharp knife carefully cut the Lifesavers in half.
6. Use the icing to gently stick the 'handles' to the teacup.

Utensils:

Knife, Measuring Spoons, Baking Paper, Water, Small Bowl, Tray Small bowls, Mugs, Straws, Serviettes, Placemats, Coasters

Written By

St Bernadette's Lalor Park
www.stbernadetteslalorpark.catholic.edu.au

FACEBOOK

19 Aug 2025
From Facebook
What about Stage 3 I hear you say and let’s not forget staff - we ALL loved the Photo Booth!! Smile. 💜🧡

18 Aug 2025
From Facebook
Stage 2 looked fabulous at the Photo Booth on Bullying NO WAY Day!!! Connection, understanding, acceptance, collaboration, kindness are just a few of the ingredients of a happy and inclusive community and boy do we have those in bucket loads at St Bernie’s!!! 💜🧡