On Wednesday 4 November, six Stage 3 students were nominated by their Teachers, to participate in a special “one-off” treat!
Due to COVID-19 restrictions, unlike sessions in previous times, this activity was a Cooking Demonstration, rather than a ‘hands-on’ experience but students were still able to taste their wares!
This was the last Let’s Cook & Create for 2020 … however, 33 chosen students who have been chosen from this year’s sessions, will enjoy a special Christmas Lunch on Wednesday 18 November!
Cup & Saucer
Ingredients:
- 250g Tic Toc Biscuits
- 34g Musk Lifesavers
- 250g Marshmallows pink and white
- 200g Freckles
- 3 tablespoons Icing Sugar
Method:
- 1. Line a tray with baking paper and place the Tic Toc biscuits down, icing side up.
- 2. In a small bowl, mix together the icing sugar with just enough water to make a pliable but not runny icing.
- 3. Using a teaspoon, place a tiny dot of icing in the middle of the Tic Toc biscuits, and add a marshmallow.
- 4. Then add another dot of icing on top of the marshmallow and add the freckle.
- 5. Using a very sharp knife carefully cut the Lifesavers in half.
- 6. Use the icing to gently stick the 'handles' to the teacup.
Utensils:
Knife, Measuring Spoons, Baking Paper, Water, Small Bowl, Tray Small bowls, Mugs, Straws, Serviettes, Placemats, Coasters
St Bernadette's Lalor Park
www.stbernadetteslalorpark.catholic.edu.au
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