St Bernadette's Lalor Park


On Wednesday 4 November, six Stage 3 students were nominated by their Teachers, to participate in a special “one-off” treat!

Due to COVID-19 restrictions, unlike sessions in previous times, this activity was a Cooking Demonstration, rather than a ‘hands-on’ experience but students were still able to taste their wares!

This was the last Let’s Cook & Create for 2020 … however, 33 chosen students who have been chosen from this year’s sessions, will enjoy a special Christmas Lunch on Wednesday 18 November!

Cup & Saucer

Ingredients:
  • 250g Tic Toc Biscuits
  • 34g Musk Lifesavers
  • 250g Marshmallows pink and white
  • 200g Freckles
  • 3 tablespoons Icing Sugar

St Bernadette's Lalor Park


Method:
  • 1. Line a tray with baking paper and place the Tic Toc biscuits down, icing side up.
  • 2. In a small bowl, mix together the icing sugar with just enough water to make a pliable but not runny icing.
  • 3. Using a teaspoon, place a tiny dot of icing in the middle of the Tic Toc biscuits, and add a marshmallow.
  • 4. Then add another dot of icing on top of the marshmallow and add the freckle.
  • 5. Using a very sharp knife carefully cut the Lifesavers in half.
  • 6. Use the icing to gently stick the 'handles' to the teacup.

Utensils:

Knife, Measuring Spoons, Baking Paper, Water, Small Bowl, Tray Small bowls, Mugs, Straws, Serviettes, Placemats, Coasters

 

Written By

St Bernadette's Lalor Park

St Bernadette's Lalor Park
www.stbernadetteslalorpark.catholic.edu.au

FACEBOOK

  • 11 Nov 2026

    From Facebook
    So blessed to live in this beautiful country surrounded by such spectacular wildlife and right here in our school….. God has blessed us! πŸ’›πŸ¦œπŸ’›πŸ¦œπŸ’›πŸ¦œπŸ’›πŸ¦œπŸ’›πŸ¦œ

    04 Nov 2026

    From Facebook
    Last Friday we had our first Kindy 2027 Transition session. We played, read a story, made some craft and then explored the playground equipment. The children were amazing and we thank their parents for bringing them along. Our next Kindy 2027 Transition is this Friday the 6th at 9:30am. We hope to see you there!!! πŸ’›πŸ™ŒπŸ»πŸ›πŸ’›πŸ™ŒπŸ»πŸ›πŸ’›πŸ™ŒπŸ»πŸ›

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