St Bernadette's Lalor Park

On Wednesday 4 November, six Stage 3 students were nominated by their Teachers, to participate in a special “one-off” treat!

Due to COVID-19 restrictions, unlike sessions in previous times, this activity was a Cooking Demonstration, rather than a ‘hands-on’ experience but students were still able to taste their wares!

This was the last Let’s Cook & Create for 2020 … however, 33 chosen students who have been chosen from this year’s sessions, will enjoy a special Christmas Lunch on Wednesday 18 November!

Cup & Saucer

  • 250g Tic Toc Biscuits
  • 34g Musk Lifesavers
  • 250g Marshmallows pink and white
  • 200g Freckles
  • 3 tablespoons Icing Sugar

St Bernadette's Lalor Park

  • 1. Line a tray with baking paper and place the Tic Toc biscuits down, icing side up.
  • 2. In a small bowl, mix together the icing sugar with just enough water to make a pliable but not runny icing.
  • 3. Using a teaspoon, place a tiny dot of icing in the middle of the Tic Toc biscuits, and add a marshmallow.
  • 4. Then add another dot of icing on top of the marshmallow and add the freckle.
  • 5. Using a very sharp knife carefully cut the Lifesavers in half.
  • 6. Use the icing to gently stick the 'handles' to the teacup.


Knife, Measuring Spoons, Baking Paper, Water, Small Bowl, Tray Small bowls, Mugs, Straws, Serviettes, Placemats, Coasters


Written By

St Bernadette's Lalor Park

St Bernadette's Lalor Park


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